Ecologically grown veg boxes from Findhorn
Get a regular veg box, grown locally and with love
Enjoy seasonal, healthy vegetables, straight from the soil and full of life. Farm freshness direct to you. We carefully nurture four acres of land on Findhorn Bay in Moray, Scotland, through co-creating with Nature, community spirit and supporting local growers. Enjoy ecologically grown, truly local food, direct to your door.
Our fresh veggies are growing – join our newsletter and you will get stories and seasonal updates.
If you’d like to take part in Community Supported Agriculture (CSA), a living idea rooted in community, join our project at this early moment. You can buy shares, donate or volunteer.
CSA: more than a veg box
With a CSA – Community Supported Agriculture – you’re doing more than simply getting fresh veggies.
CSAs are a way for communities to connect with their local farmers. You’re supporting the farmer to grow food for you, and you get your food straight from the farm.
By committing to receiving a share of the farm’s harvest throughout the growing season, you share the risks and rewards of farming, and can be involved in open days and give feedback on different crops and varieties.
It is one of the best ways to create a fairer and more regenerative food system. See more on the CSA Network.
How it works
4 easy steps to supporting your local farm and getting super-fresh produce!
Visit our Shop and sign up
Choose how big a weekly box you need – small 1-2 people, big for households and families
Choose weekly delivery (we deliver in Findhorn, Kinloss, Forres and Elgin) or collect from Cullerne Gardens, IV36 3YY
Start planning healthy meals with fresh local produce.
For more info, such as season, pricing, solidarity subsidies and discounts, see How it Works
Why we love local
It’s good for us
When vegetables ripen slowly, in real soil and fresh air, they develop full flavour and vitality. Really, they just taste better.
Eating fresh food, soon after it’s harvested, means you’re getting the full nutrient value, farm to fork.
Seasonal eating ensures your diet is diverse throughout the year.
No chemicals, pesticides or preservatives.
It’s good for community
Money spent locally supports the local economy.
Getting your hands dirty together is fun!
It’s good for the Earth
Fewer food miles – your vegetables don’t need to travel too far.
Less plastic packaging.
Growing seasonally uses Nature as the energy source.
What’s in the box?
Expect a generous mix of seasonal vegetables, salads and herbs – whatever is thriving and at its best this week. Boxes will change with the seasons, keeping your meals varied, fresh and in tune with nature. They may typically include …
Spring
Spring cabbage, purple sprouting broccoli, leeks, spinach, chard, spring onions, radishes, parsley.
Summer
Courgettes, tomatoes, cucumbers, broad beans, French beans, new potatoes, lettuce, basil.
Autumn
Pumpkin, butternut squash, carrots, beetroot, parsnips, kale, Swiss chard, thyme.
Winter
Brussels sprouts, savoy cabbage, leeks, swede, turnips, kale, celeriac, rosemary.
Partners
Thank you to our investors, partners and sponsors who are helping to get Cullerne Gardens blooming again.
Would you like to get involved?
